Popcorn with Truffle Oil and Truffle Salt (Vegan)

Ingredients: 

• ½ cup of popcorn kernels

• 1-2 tablespoons of high heat vegetable oil - or just enough to coat the bottom of your pan

• 1-2 teaspoon of Pietro&Pietro White or Black Truffle Oil

• 2 teaspoons of Pietro&Pietro Truffle Salt

Directions

1. Grab a deep dish cast iron pot with a lid and set the stove to medium-high heat.
2. Pour in 1-2 tablespoons of high heat vegetable oil and coat the bottom of the pan.
3. Throw in ½ cup of popcorn kernels and make sure all the kernels are coated in the oil.
4. Cover with a lid and wait until you hear popping sounds and gently shake your pot back and forth for a couple minutes until the popping subsides. 
5. Turn off heat and prepare your dressing.
6. Drizzle about 1-2 teaspoons of White or Black Truffle Oil and mix to incorporate. 
7. Sprinkle on 2 teaspoons of Truffle salt and mix to incorporate.
8. Serve immediately.

Popcorn with Truffle Oil and Truffle Salt and Butter (Vegan-Vegetarian)

Ingredients:

• ½ cup of popcorn kernels

• 1-2 tablespoons of high heat vegetable oil - or just enough to coat the bottom of your pan

• ¼ cup of melted butter or plant-based butter

• 1-2 teaspoon of Pietro&Pietro White or Black Truffle Oil

• 2 teaspoons of Pietro&Pietro Truffle Salt

Directions

1. Grab a deep dish cast iron pot with a lid and set the stove to medium-high heat.
2. Pour in 1-2 tablespoons of high heat vegetable oil and coat the bottom of the pan.
3. Throw in ½ cup of popcorn kernels and make sure all the kernels are coated in the oil.
4. Cover with a lid and wait until you hear popping sounds and gently shake your pot back and forth for a couple minutes until the popping subsides. 
5. Turn off heat and prepare your dressing.
6. Pour in ¼ cup of melted butter and mix to incorporate.
7. Drizzle about 1-2 teaspoons of White or Black Truffle Oil and sprinkle on 2 teaspoons of Truffle salt and mix to incorporate.
8. Serve immediately.
   

Popcorn with Butter and Truffle Honey (Vegetarian)

Ingredients:

• ½ cup of popcorn kernels

• 1-2 tablespoons of high heat vegetable oil - or just enough to coat the bottom of your pan

• ¼ cup of melted butter or plant-based butter

• 2 teaspoons of Pietro&Pietro Truffle Honey

Directions

1. Grab a deep dish cast iron pot with a lid and set the stove to medium-high heat.
2. Pour in 1-2 tablespoons of high heat vegetable oil and coat the bottom of the pan.
3. Throw in ½ cup of popcorn kernels and make sure all the kernels are coated in the oil.
4. Cover with a lid and wait until you hear popping sounds and gently shake your pot back and forth for a couple minutes until the popping subsides. 
5. Turn off heat and prepare your dressing.
6. Pour in ¼ cup of melted butter and mix to incorporate.
7. Drizzle about 2 teaspoons or more of Truffle Honey.
8. Serve immediately.