Salt with White Truffle (2 sizes)
Locally Sourced and High-Quality Ingredients. Try this lovingly prepared salt by my family for yours (insert heart). The famed Island of Pag Sea salt is hand-harvested in its pure form giving it an exceptional flavour but with the addition of top-grade dry white truffles, then you truly have a refined taste. This salt serves as an addition to all kinds of dishes. Sometimes it is enough to sprinkle a pinch of it on young roasted potatoes, risotto, slices of buttered toast or grilled red chicory. For dessert, before putting a piece of dark chocolate in your mouth, put a grain of salt on your tongue and wait for it to mix with melted chocolate in your mouth or sprinkle it lightly over a scoop of caramel ice cream. Truly a cupboard staple for the gourmand in your life!
INGREDIENTS: salt, white truffle (Tuber Magnatum Pico, Vitt.) 2%, flavouring. Store in a dry place. No preservatives, no artificial colouring. Nutritional value per 100g of product: Energy 19kJ / 4.5kcal; fat 0.5g, saturated fat 0.1g; carbohydrates 0.5g, sugar 0.1g; fibre 0g; protein 1.1g and sodium 94.5g.