Reserve your seat:

An Exclusive Istrian Truffle Dinner Celebrating the Season's Finest

Celebrate the vibrant energy of spring in Istria, where forests and fields flourish with some of Croatia’s most coveted culinary treasures.

On June 4, step into an unforgettable evening in a tucked-away venue in Toronto’s Mount Pleasant neighbourhood and experience the finest of Istria—one of Europe’s most under-the-radar gastronomic regions. Often compared to Tuscany, Istria stands entirely on its own, shaped by mineral-rich soil, wild landscapes, and a deep culture of hospitality expressed through food.

There are supper club dinners… and then there are evenings that stay with you long after the last glass is poured.

This is one of those.

I’m inviting you into an evening inspired by Istria as I know it—fertile, expressive, and magical. A place where food isn’t overthought or held back, but shared generously and with pride. Plates arrive full, wine is poured freely, and there is always room for one more at the table.

This will be a fun, interactive evening built around the ingredients that make the region so special. Olive oil that tastes alive. Wines that feel connected to the hills they come from. Deeply flavourful Boškarin beef, wild seasonal herbs, mushrooms, asparagus—and truffles, always quietly waiting beneath the surface.

Hosted alongside Croatian Executive Chef Petar Budisa, the evening unfolds through shared dishes, live culinary moments, and beautifully prepared seasonal plates—including signature risotto finished before your eyes with freshly shaved Istrian black truffle.

It’s not about refinement for the sake of it. It’s about abundance, atmosphere, and the pleasure of sharing exceptional food around a table that feels alive.

And if you know my events, you already know—no one leaves hungry.

The Evening

I’ll be hosting this alongside Croatian Executive Chef Petar Budisa, who understands this kind of cooking instinctively.

We’re keeping it simple in the way that matters—good ingredients, properly handled, served at a shared table where nothing feels formal or stiff.

You’ll see the risotto finished right in front of you with fresh truffle shaved over the top. You’ll pass dishes around the table. You’ll taste things at their peak, not overworked.

It’s meant to feel easy. Natural. A little indulgent in the best way.

This is more than an intimate dinner—it’s a rare invitation to enjoy an immersive culinary journey and taste Istria at its peak.

Seats are extremely limited, and this one-night seasonal Truffle Supper Club experience is expected to sell out.

Wine or Not

Optional wine pairing from highly rated and thoughtfully chosen bottles from the region that sit well with the food.

BYOB - You are welcome to bring your own favourites to enjoy throughout the evening. We are happy to share our recommendations as well.

Either way works.

The Table

It’s one long table inside Summerhill Market’s private space.

Nothing overly styled. Just set properly, with enough room for everyone, and enough food for everyone too.

That’s important to me.

Reserve Your Seat

→ Explore the full experience & reserve your seat:
An Exclusive Istrian Truffle Dinner Celebrating the Season's Finest

I look forward to welcoming you on June 4th - xo Wanda

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Book Corporate & Private Evenings

I am your host, Wanda Srdoc.

Truffles are among the most coveted ingredients in the world’s finest kitchens—but for me, they are not about status. They are about what happens when people are brought together around something rare, and the experience is designed with care from beginning to end.

These evenings are built on a simple but important idea:
You are the host for your guests—and I am the host of the experience.

I’ve spent over 20 years designing and hosting events, from intimate gatherings of 20 to large-scale dinners of over 100. The scale changes, but the intention remains the same: to create environments where people feel at ease, engaged, and genuinely connected.

In these Truffle Supper Club experiences, my role is to shape the full journey—concept, menu direction, flow of service, and overall experience design—so that you can focus entirely on your guests.

You welcome your people into the evening. I step in to introduce the truffle, the story, and the tone of what’s to come.

From there, the evening unfolds naturally.

I work alongside a trusted circle of culinary collaborators—respected chefs and sommeliers who understand seasonality at its highest level and know how to let exceptional ingredients speak for themselves. Their role is to execute the food and wine with precision and care, while I remain present to guide the rhythm of the room.

The experience is intentionally designed to feel effortless.

A welcoming arrival, a shared table, thoughtful pacing, and just enough storytelling around truffles to spark curiosity and conversation—never over-explained, always engaging.

Shared platters and plated courses move through the evening in balance. Wine is poured with intention. Conversation flows easily. People relax into the space and into each other.

And throughout, I remain present—adjusting energy, flow, and tone as needed. More visible when it adds to the moment, and quieter when the room is doing what it should.

Before the evening, I support everything from concept development to menu creation and event design. Afterward, I remain involved to ensure the experience is followed through with care and consistency.

This is not just a dinner.

It is a fully considered experience designed to help you do what matters most in these settings: build and nourish relationships.

These evenings are known for being: elegant in execution, effortless in flow, and memorable for the way they bring people together without forcing anything at all.

Perfect for:
• client appreciation
• team gatherings
• relationship building
• private hosted experiences

Let’s Create Something Together

If this feels aligned with what you’re looking to create for your guests, I’d love to hear from you.

Contact me and let’s get started.

Wanda Srdoc

Mark your calendars and secure your spot in our small-group Spring & Autumn Luxury Food, Wine, Culture, and Adventure Tours along Croatia's vibrant coastline. Designed for discerning travelers who crave the comforts of luxury hotels and the unique charm of boutique accommodations, these curated tours offer an authentic, behind-the-scenes experience that goes beyond the usual tourist paths.

Choose from one or immerse yourself in all three of these captivating regions:

NORTH: Istria and Croatia's Capital, Zagreb
Delve into the rich flavors and history of Istria, known as Croatia’s culinary heartland. From private truffle hunts to exploring the vibrant cultural scene in Zagreb, this region offers a perfect blend of gourmet experiences and cultural exploration.

MIDDLE: Kvarner Gulf – Opatija, Krk, Cres, and Zagreb
Discover the elegance of the Croatian Riviera in Opatija to the through the scenic islands of Krk and Cres in the Kvarner Gulf. Your journey concludes in Zagreb, where you’ll experience the dynamic blend of tradition and modernity.

SOUTH: Dalmatian Coastal Treasures – Split, Hvar, and Šibenik
Immerse yourself in the breathtaking beauty of the Dalmatian Coast. Explore the historic city of Split, the sun-kissed Island of Hvar, and the UNESCO-listed town of Šibenik, while savoring sea-to-table dining and world-class wines.

Each region promises an unforgettable journey filled with luxury, authenticity, and unparalleled culinary delights. Don’t miss the chance to explore Croatia’s most treasured landscapes and flavors—reserve your spot today for a once-in-a-lifetime adventure.