# 1 - Tomato Sauce with Black Truffle Flatbread   

SERVES 4-6pp  

Total Prep & Cook Time: 10 mins   

Ingredients:

• Your favourite pre-made small/medium flatbreads

• 2 cups - Your favourite creamy ricotta cheese or a plant-based alternative

• Highest Quality EVVO (Extra Virgin Olive Oil)

• Sea Salt and Black Pepper

• Finely chopped fresh Rosemary

• Pietro&Pietro Tomato Sauce with Black Truffle

• Pietro&Pietro White or Black Truffle Oil

Directions

1. Preheat your oven to Roast 375 F.
2. Set out your flatbread and lightly coat with a brushing of your highest quality EVVO. 
3. Evenly spread a light layer of tomato sauce with black truffle.  
4. Use your 80g jar over 4 medium-sized flatbreads.  
5. Spread creamy ricotta cheese over each flat bread- just enough to have the tomato sauce with black truffle peak through.  
6. Sprinkle sea salt to taste, a small pinch of pepper and ½ tsp – 1 tsp of finely chopped fresh rosemary.  
7. Set in the oven on a pizza stone or baking sheet lined with parchment paper.  
8. Grill for 8-10 mins – or until the cheese has melted and there is a pale light brown color to the rim of the cheese.  
9. Remove from the oven and set on your serving platters (wooden boards are recommended). 
10. Drizzle your white or black truffle oil sparingly.  
11. Cut in pieces and serve immediately!  

#2 - White Truffle Cream Flatbread

SERVES 4-6pp  

Total Prep & Cook Time: 10 mins

Ingredients:

• Your favourite small/medium pre-made flatbreads

• 2 Cups - Your favourite hard cheese or a plant-based alternative

• Highest Quality EVVO (Extra Virgin Olive Oil)

• Sea Salt and Black Pepper

• Finely chopped fresh Rosemary

• Pietro&Pietro White Truffle Cream

• Pietro&Pietro White or Black Truffle Oil

Directions

1. Preheat your oven to Roast 375 F.
2. Set out your flatbread and lightly coat with a brushing of your highest quality EVVO. 
3. Evenly spread a light layer of white truffle cream sauce.  
4. Use your 80g jar over 4 medium-sized flatbreads.  
5. Sprinkle shredded hard cheese- just enough to have the cream sauce with white truffle peak through.  
6. Sprinkle sea salt to taste, a small pinch of pepper and ½ tsp – 1 tsp of finely chopped fresh rosemary.  
7. Set in the oven on a pizza stone or baking sheet lined with parchment paper.  
8. Grill for 8-10 mins – or until the cheese has melted and there is a pale light brown colour to the rim of the cheese.  
9. Remove from the oven and set on your serving platters (wooden boards are recommended). 
10. Drizzle your white or black truffle oil sparingly.  
11. Cut in pieces and serve immediately.     

#3 - Tartufata Flatbread

SERVES 4-6pp  

Total Prep & Cook Time: 10 mins  

Ingredients:

• Your favourite pre-made small/medium flatbreads

• 2 cups - Your favourite creamy goat cheese or a plant-based alternative

• Highest Quality EVVO (Extra Virgin Olive Oil)

• Sea Salt and Black Pepper

• Finely chopped fresh Rosemary

• Pietro&Pietro Tartufata

• Pietro&Pietro White or Black Truffle Oil

Directions 

1. Preheat your oven to Roast 375 F.
2. Set out your flatbread and lightly coat with a brushing of your highest quality EVVO. 
3. Evenly spread a light layer of tartufata.  
4. Use your 80g jar over 4 small/2 medium flatbreads  
5. Spread a spoonful of  chilled creamy goat cheese- just enough to have the black truffle sauce peak through.  
6. Sprinkle sea salt to taste, a small pinch of pepper and ½ tsp – 1 tsp of finely chopped fresh rosemary.  
7. Set in the oven on a pizza stone or baking sheet lined with parchment paper.  
8. Grill for 8-10 mins – or until the cheese has melted and there is a pale light brown colour to the rim of the cheese.  
9. Remove from the oven and set on your serving platters (wooden boards are recommended). 
10. Drizzle your white or black truffle oil sparingly.  
11. Cut in pieces and serve immediately.