TASTE THE DIFFERENCE of preserving FRESH WILD TRUFFLES in BUTTER Fresh, wild and seasonal truffles pressed and folded into a quality buttery spread is a perfect preserve for containing the...
Perfect Gifts for Foodies
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DIRECT ACCESS TO THE WORLD'S FINEST TRUFFLES
ROOT 44 aims to increase accessibility of the finest fresh and preserve truffles for EVERYONE. Since 2005, Root 44 supplies top restaurants, professional chefs and VIP Clients with top-grade fresh and preserved truffles. We are excited to share the same quality and service with you.
Nestled between the crystal-clear Adriatic sea and the majestic Alps is a road that winds around the fertile-rich, culinary heartland of Istria, Croatia. A breathtaking beautiful route of medieval towns, rolling vineyards, olive groves and the magical Motovun forest filled with the rarest and most sought after white and black truffles.
INSPIRATION FOR THE FOODIE AND HOME CHEF
ROOT44 No-Fuss Truffles Recipes will inspire you to explore the many delicious and creative ways to incorporate truffles in your life.
Create impressive truffle dishes from simple and decadent appetizers to a complete tasting menu.
All ROOT44 recipes are kitchen-tested and of course, happily tasted by us
Ready to swoon your guests with a truly stand-out and no-fuss truffle dessert? Try this easy to make and very satisfying decadent dark chocolate flourless TRUFFLE torte. We elevated a classic...
Impress your guests with this plant-based and plant-forward charcuterie board! Ingredients: Pietro&Pietro Honey with White Truffle Pietro&Pietro Fig Jam with White Truffle Pietro&Pietro Minced Black Truffles Pietro&Pietro Porcini Mushroom...
Book your Truffle Themed Event
Explore the mysteries and enjoy the earthy and intoxicating aromas and flavours of freshly flown in truffles - direct from the forest to your special event.
Hailing from 6 generations of family in the Truffle Trade, founder, Wanda Srdoc is passionate about sharing everything she knows about truffles. She loves people and she loves truffles. It's a win -win for your next culinary experience.
Before our truffle meal was served, Wanda showed us a golf-ball sized white truffle. Wow! Most of us had never seen one before. She graciously and competently answered all questions from the dinner guests until the chef served us our first course.
The way Wanda engages you into the rich and exciting world of White and Black Truffles just adds to the joy of an already enjoyable occasion.
Her presentation was fun, interactive and really opened our eyes to the fascinating history, culture and economy of the white truffle trade. It made for an unforgettable and awesome evening for my clients.
The Globe and Mail
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