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White Truffle Cream (80g)


Pure, Simple, Locally Sourced, and High-Quality Ingredients.  Try this lovingly prepared sauce by my family for yours Fresh, top-grade, and wild White Truffles from local Istrian forests and Grana Padano cheese sourced from the great Italian cheesemakers in the Po River Valley in northern Italy, make this cream a powerful added ingredient in the preparation of both simple and complex sauces and spreads.  For a quick gourmet touch, simply add the contents of the jar in the final stages of risotto, pasta, and meat sauces.  Oh, and yes, if you are about living the good life, then I highly recommend you serve it as a spread on your morning brioche with a drizzle of white truffle oil.   Try this product for your pickiest eaters as they should enjoy it as much we do in our home. 

INGREDIENTS: plant-based cream 55%, milk cream 30%, Grana Padano cheese (milk, rennet, salt, preservative: lysozyme from eggs), white truffle (Tuber Magnatum Pico, Tuber Borchii) 4%, salt, flavouring, vegetable fibre, cornstarch, preservative: E202, E211. Once opened, keep the product in the fridge and consume it within 5 days. Nutritional value per 100g of product: energy 897kJ / 217kcal; fat 19g, saturated fat 11g; carbohydrates 5.3 g, sugar 2.2g; fibre 0g; protein 6.1 g and sodium 1.5 g.


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