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Open-Faced Fig with Cheese and Truffle Honey

Open-Faced Fig with Cheese and Truffle Honey

Plump, ripened & ready to enjoy 😋 with our most delicious Pietro&Pietro White Truffle honey. Please enjoy our No Fuss Truffle Recipe below.

Ingredients 


Directions

  • Set oven to 300 degrees Fahrenheit

  • On a lined baking sheet place figs slices crosswise,

  • Add a nice dollop of creamed PB/goat cheese in the centre of the figs

  • Drizzle white truffle honey â€ïžđŸŻ

  • Bake for 12-15mins

  • Remove and sprinkle black pepper

  • Enjoy warm! 😋

 

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