Shiitake Mushroom And Truffle Flavoured cream
Pure, Simple, Locally Sourced and High-Quality Ingredients. Try this lovingly prepared sauce by my family for yours ♥ Shiitake mushrooms with wild and carefully selected top-grade white truffles are blended to a creamy finish, producing a rhapsody of forest flavours. It is a glorious and richly satisfying taste experience. For a quick gourmet touch, simply add the contents of the jar in the final stages of risotto, pasta, and meat sauces. Treat you and your guests to elevated crudité or charcuterie boards by adding this as a decadent spread.
Gourmet Gift to Plant-Based Family & Friends! This is a plant-based (vegan friendly) product - there is no cream - it has a creamy texture.
INGREDIENTS: Shiitake mushroom (Lentinula edodes) 75%, sunflower oil, white truffles (Tuber Magnatum Pico) 1%, salt, aroma. Does not contain preservatives or artificial colors.Once opened keep in the refrigerator and consume within 10 days.
Nutritional value per 100g of product: energy 222 cal; fat 8g, saturated fat 2.4g; carbohydrates 13.4g, sugar 0.5g; fibre 2.7g; protein 2.2g and sodium 1.3g.
Add this elegant preserve to your gifting experience.
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