Porcini Mushroom Cream with White Truffles (80g
Pure, Simple, Locally Sourced and High-Quality Ingredients. Try this lovingly prepared sauce by my family for yours ♥ Porcini mushrooms with wild and carefully selected top-grade white truffles are blended to a creamy finish, producing a rhapsody of forest flavours. It is a glorious and richly satisfying taste experience. For a quick gourmet touch, simply add the contents of the jar in the final stages of risotto, pasta, and meat sauces. Treat you and your guests to elevated crudité or charcuterie boards by adding this as a decadent spread.
INGREDIENTS: porcini mushroom (Boletus Edulis Bull.) 75%, sunflower oil, white truffle (Tuber Magnatum Pico) 1%, salt, flavouring. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 321kJ / 78kcal; fat 6.8g, saturated fat 0.8g; carbohydrates 0.5g, sugar 0g; fibre 2.7g; protein 2.3g and sodium 1.2g.