Olives With Black Truffles

Pure, Simple, Locally Sourced and High-Quality Ingredients.  Try this lovingly prepared sauce by my family for yours ♥ Made from a careful selection of highest quality olives and the best wild and top-grade black truffles from the surrounding forests.

Black and green olive pesto enriched with black summer truffles will enhance the taste of the bread dough (add into your bread recipe), or use as a finishing sauce in with your home-made pasta, or use as a decedent spread on crostini - We LOVE Oives with Black Truffle Bruschetta and always include it with our charcuterie boards. 

INGREDIENTS: black olives 55%, green olives13%, sunflower oil, black summer truffle (Tuber Aestivum, vitt.) 1%, salt, acidity corrector: citric acid, lactic acid; stabilizer: ferric gluconate, antioxidant: ascorbic acid, aroma. Possible remains of pits. Once opened keep in the refrigerator and consume within 10 days. Nutritional value for 100g of the product: energy 1041kJ/253kcal; fat 27g, of which saturates 3,2g; carbohydrates 0g, of which sugars 0g; protein 0,7g and salt 2g.