Minced White Truffle (80g)
The white truffle is the rarest and most esteemed tuber in the culinary world. Wild, subterranean and ripe in the Autumn months, the white truffle is found by only the keenest of specialty-trained truffle dogs in secret locations in Istrian truffle forests. Top-grade truffles are preserved at peak season for you to enjoy. They truly are the next best thing to enjoying them fresh. A quality pressed spread of pure, wild, and top-grade white truffle. Collected at peak season, this high-quality and decadent truffle preserve is the choice product used by the finest chefs and professional kitchens for their elevating dishes for over 2 decades.
Treat yourself and your guests to an elevated crudité or charcuterie board by simply adding an open jar of minced truffle. It is also an excellent addition to wine, cream, and tomato-based sauces. Simply add the contents of the jar in the final stages of a roast, risotto, pasta, potato or polenta.
INGREDIENTS: White Truffle (Tuber Magnatum Pico, Vitt.) 70%, extra virgin olive oil, sunflower oil, salt, aroma. Once opened, refrigerate, and consume within 10 days. Without preservatives or artificial colours. Nutritional Values for 100g of product: energy 865 kJ/210 kcal; Fat 20g, of which Saturates 2.2g and Trans 0g, Cholesterol 0g, Carbohydrates 3g, of which Sugars 0.5g, Fibers 4.3g, Protein 2.3g and Sodium 0.7g. 80g serves 6-8 people.